[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.aligno.cz\/procestujte-mexiko-a-vychutnejte-si-mistni-kuchyni\/#Article","mainEntityOfPage":"https:\/\/www.aligno.cz\/procestujte-mexiko-a-vychutnejte-si-mistni-kuchyni\/","headline":"Procestujte Mexiko a vychutnejte si m\u00edstn\u00ed kuchyni","name":"Procestujte Mexiko a vychutnejte si m\u00edstn\u00ed kuchyni","description":"Mexick\u00e1 kuchyn\u011b je velmi popul\u00e1rn\u00ed po cel\u00e9m sv\u011bt\u011b. Typick\u00e9 jsou pro ni v\u00fdrazn\u00e9 chut\u011b i barvy a velk\u00e9 d\u00e1vky ko\u0159en\u00ed, \u010dasto velmi pikantn\u00edho. Z\u00e1kladem mexick\u00e9 kuchyn\u011b jsou fazole, p\u0161enice, zelenina […]","datePublished":"2022-06-04","dateModified":"2023-05-03","author":{"@type":"Person","@id":"https:\/\/www.aligno.cz\/author\/devene\/#Person","name":"devene","url":"https:\/\/www.aligno.cz\/author\/devene\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/75822ebcb33f26a58f54da5d813b950f2ea435f36540e293975e215a51d4a023?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/75822ebcb33f26a58f54da5d813b950f2ea435f36540e293975e215a51d4a023?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"aligno.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.aligno.cz\/wp-content\/uploads\/pexels-gonzalo-guzm%C3%A1n-garc%C3%ADa-14179987.jpg","url":"https:\/\/www.aligno.cz\/wp-content\/uploads\/pexels-gonzalo-guzm%C3%A1n-garc%C3%ADa-14179987.jpg","height":0,"width":0},"url":"https:\/\/www.aligno.cz\/procestujte-mexiko-a-vychutnejte-si-mistni-kuchyni\/","about":["Cestov\u00e1n\u00ed"],"wordCount":429,"articleBody":"Mexick\u00e1 kuchyn\u011b je velmi popul\u00e1rn\u00ed po cel\u00e9m sv\u011bt\u011b. Typick\u00e9 jsou pro ni v\u00fdrazn\u00e9 chut\u011b i barvy a velk\u00e9 d\u00e1vky ko\u0159en\u00ed, \u010dasto velmi pikantn\u00edho. Z\u00e1kladem mexick\u00e9 kuchyn\u011b jsou fazole, p\u0161enice, zelenina a samoz\u0159ejm\u011b tak\u00e9 nejr\u016fzn\u011bj\u0161\u00ed odr\u016fdy chilli papri\u010dek. Pokud nejste fanou\u0161ky p\u00e1liv\u00fdch j\u00eddel, budete si v\u00a0Mexiku muset pe\u010dliv\u011b vyb\u00edrat, do \u010deho se pust\u00edte.Co byste ale p\u0159i cest\u00e1ch Mexikem rozhodn\u011b m\u011bli vyzkou\u0161et?GuacamoleTento pokrm zn\u00e1te ur\u010dit\u011b i z\u00a0na\u0161ich kon\u010din, ale jeho p\u016fvod je pr\u00e1v\u011b v\u00a0Mexiku. Pokud chcete tedy ochutnat autentick\u00e9 guacamole, vyrazte do Mexika. J\u00e1 se o jakousi salsu, kter\u00e1 se pod\u00e1v\u00e1 k\u00a0tortill\u00e1m nebo nachos. Je tvo\u0159ena rozma\u010dkan\u00fdm, zral\u00fdm avok\u00e1dem, nakr\u00e1jenou cibulkou, citr\u00f3novou \u0161\u0165\u00e1vou, chilli a koriandrem.TacosJedno z\u00a0nejpopul\u00e1rn\u011bj\u0161\u00edch mexick\u00fdch j\u00eddel, kter\u00e9 se\u017eenete t\u00e9m\u011b\u0159 v\u00a0ka\u017ed\u00e9m pouli\u010dn\u00edm st\u00e1nku, fast foodu, ale samoz\u0159ejm\u011b i v\u00a0restaurac\u00edch. Z\u00e1kladem pro tacos jsou kuku\u0159i\u010dn\u00e9 tortilly, kter\u00e9 se ogriluj\u00ed a pot\u00e9 napln\u00ed nejr\u016fzn\u011bj\u0161\u00edmi p\u0159\u00edsadami. Ty se li\u0161\u00ed dle jednotliv\u00fdch region\u016f, ale z\u00e1kladem je maso, \u010derstv\u00e1 zelenina, a pikantn\u00ed om\u00e1\u010dky.BurritosTady je op\u011bt v\u00a0hlavn\u00ed roli tortilla. Ta vlastn\u011b tvo\u0159\u00ed z\u00e1klad mnoha tradi\u010dn\u00edch j\u00eddel mexick\u00e9 kuchyn\u011b. V\u00a0p\u0159\u00edpad\u011b burrita se do kuku\u0159i\u010dn\u00e9 placky d\u00e1 maso, fazole, zelenina, om\u00e1\u010dka a s\u00fdr. N\u011bkte\u0159\u00ed si do n\u011bj zvykli p\u0159id\u00e1vat i r\u00fd\u017ei, aby bylo burrito v\u00fd\u017eivn\u011bj\u0161\u00ed. Tento pokrm se konzumuje kdykoliv b\u011bhem dne, klidn\u011b i k\u00a0sn\u00eddani.TamalesKrom\u011b tortill se asi tamales \u0159ad\u00ed k\u00a0nejtradi\u010dn\u011bj\u0161\u00edm mexick\u00fdm pokrm\u016fm. Jedn\u00e1 se o jak\u00e9si boch\u00e1nky, kter\u00e9 se vyr\u00e1b\u00ed ze speci\u00e1ln\u00ed kuku\u0159i\u010dn\u00e9 mouky, na jej\u00ed\u017e v\u00fdrobu maj\u00ed Mexi\u010dan\u00e9 vlastn\u00ed postup. K\u00a0tomu se p\u0159id\u00e1 maso, v\u0161echno se zabal\u00ed do kuku\u0159i\u010dn\u00e9ho listu a dus\u00ed v\u00a0p\u00e1\u0159e. K\u00a0tomu se pod\u00e1v\u00e1 pikantn\u00ed ko\u0159en\u011bn\u00e1 om\u00e1\u010dka zvan\u00e1 mole.NachosNachos zn\u00e1m\u00e9 ur\u010dit\u011b i od n\u00e1s, t\u0159eba jako ob\u010derstven\u00ed v\u00a0kin\u011b, ale ty prav\u00e9 nachos ochutn\u00e1te a\u017e v\u00a0Mexiku. Jedn\u00e1 se o troj\u00faheln\u00ed\u010dky z\u00a0kuku\u0159i\u010dn\u00e9 mouky, kter\u00e9 jsou jemn\u00e9 a k\u0159upav\u00e9. Pod\u00e1vaj\u00ed se se s\u00fdrem, salsou, zeleninou nebo \u010d\u00edmkoliv jin\u00fdm.                                                                                                                                                                                                                                                                                                                                                                                                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